11 AM - 4 PM
11 AM - 8 PM
11 AM - 9 PM
From the hills of Italy, to the bayou country...
Click above to view our catering menu!
Lunch Specials from 11AM - 3PM
Eat with us and try out our daily lunch specials!
Spaghetti and Meatballs
Gnocchi alla Bolognese
Three Cheese Ravioli in Marinara
Cheese and Meat Board
A nice way to try our authentic Italian meats and cheeses. Sliced imported Prosciutto, Mortadella, and Salami served with our fresh ciabatta bread and 3 Italian cheeses cut to bite size pieces
Half a loaf of our fresh ciabatta bread sliced and served with our dipping sauce of olive oil, parmesan and balsamic vinegar. Extra bread $2
A creamy mozzarella cheese served with imported prosciutto, olives and our fresh ciabatta bread. Extra prosciutto $4
Served on a grilled flat bread with imported prosciutto and a side of marinara sauce
Tomato and Olive Salad Bruschetta
Six slices of our fresh ciabatta bread toasted on our grill. Three slices are topped with an olive salad and three slices have a traditional tomato and garlic topping.
Three large Randazzo meatballs served in our fresh marinara sauce topped with parmesan cheese and ciabatta bread
Italian Pepper Trio
A selection of three peppers served with ciabatta bread. Goat cheese stuffed peppadew peppers, roasted red peppers and a stuffed green cherry pepper
Smoked Salmon Bruschetta
Toasted ciabatta bread layered with a ricotta and herb cheese topped with smoked salmon pieces
Spinach & Artichoke Dip
A creamy spinach and artichoke dip served with bite size pieces of our toasted bread
Mixed House Salad
(half or full size) A spring mix salad tossed with shredded mozzarella, tomatoes and carrots with an olive oil and vinegar dressing. You can also get Ranch or creamy Italian dressing upon request.
Italian Special Salad
(half or full size) Chopped romaine lettuce with our house dressing of olive oil, lemon and parmesan. Simple but very tasty.
A spring mix salad tossed with a creamy Italian dressing topped with artichokes, tomatoes, carrots, shredded mozzarella and American ham. (half or full size)
Romaine lettuce tossed with olive mix and parmesan dressing with ham, salami, mortadella, capocollo and provolone cheese. Served with a tomato and olives
Original Caprese Salad
Sliced tomatoes topped with fresh mozzarella on a bed of lettuce drizzled with olive oil and balsamic vinegar served on the side
Prosciutto and Olive Caprese Salad
A traditional caprese salad served with imported prosciutto & olives
The MiMi Salad
A spring mix salad dressed with olive oil, parmesan and lemon, with a diced tomato, artichokes, fresh mozzarella, carrots, sliced peppadew pepper with breaded chicken bread
Grilled Eggplant with Pasta
Three grilled slices of eggplant layered with marinara parmesan, pecorino romano and mozzarella served with spaghetti tossed in marinara on the side. Only Eggplant $8
Five layers of egg pasta layered with our homemade meat sauce, fresh mozzarella parmesan, pecorino romano and bechamel
Spaghetti and Meatball
Egg pasta spaghetti tossed in marinara with two Randazzo meatballs topped with grated parmesan. For those meatball lovers add a third meatball $14.5
Our egg pasta tossed in marinara sauce topped with a fried chicken breast that has been prepared with parmesan and fresh mozzarella
Gnocchi alla Bolognese
A potato dumpling tossed in a meaty sauce that has been cooked down with carrots, onions and celery and blended with fresh mozzarella pieces
Gnocchi with Creamy Black Truffle
A potato dumpling cooked in a creamy sauce of black truffle mushroom. It is a new dish that is absolutely one to try.
Chicken Spaghetti in Creamy alla Vodka
Our signature pink sauce put over a bed of spaghetti topped with fried chicken breast, melted mozzarella and grated parmesan
Shrimp Spaghetti in Creamy alla Vodka
Our signature pink sauce put over a bed of spaghetti topped with shrimp and grated parmesan
A simple but delicious pasta. Our egg pasta
tossed in olive oil with Italian peppers. This dish
is best eaten in restaurant and not to go.
Add a chicken breast $5
Add shrimp $6
Spinach and Ricotta Tortellini in Pesto
Spinach egg pasta tortellini stuffed with ricotta
cheese tossed in pesto sauce. Pesto sauce is basil
blended with pine nuts.
Add veggies $4,
Add chicken breast $5
Add shrimp $6
Vegetarian Spaghetti in Pesto
Grilled mushrooms, onions, red peppers and grilled asparagus on top of a bed of egg pasta tossed in a pesto sauce that has been made with pine nuts and basil. Try it with a meatball $13
Three Cheese Ravioli in marinara
Three Cheese Ravioli in Meat Sauce
Three Cheese Ravioli in Pink or Pesto
Porcini Mushroom Ravioli in marinara sauce
Italian Ham Ravioli in our creamy alla vodka sauce
Lobster Ravioli in Creamy alla Vodka
A twist to the traditional pizza. The dough is kneaded per order and grilled. It is personalized with your toppings and put in the oven. It is made per order so does take longer than most dishes.
Cauliflower Crust Pizza
Comes with in 12 inch gluten free crust. Personalize this crust with your own toppings.
Red pepper, onion, mushroom, and artichoke
Pepperoni, hamburger, sliced tomato, olive mix
A layer of provolone cheese and freshly sliced salami, sweet capocollo, mortadella and ham piled high on a muffaletta bread white traditional olive mix and pressed on a panini press
Italian rosemary ham, romaine lettuce, fresh mozzarella and tomato served on our ciabatta bread and pressed on a panini press
Speck, an Italian smoked ham, fresh mozzarella, roasted red peppers on our ciabatta bread
Imported Prosciutto, an Italian cured ham, fresh mozzarella, roasted red peppers on our ciabatta bread spread with pesto sauce
Freshly sliced salami, spicy capocollo, mortadella, layered with provolone cheese diced tomatoes and lettuce served with spicy Italian red pepper relish on the side
Cooked Italian prosciutto layered with artichoke, mushroom and provolone cheese on ciabatta bread drizzled with our house dressing and pressed on a panini press
Sofia (Our newest addition)
Freshly sliced salami, provolone cheese, goat cheese stuffed peppadew peppers, drizzled with creamy Italian dressing pressed on the panini press
Mushrooms, asparagus, onions and roasted red peppers topped with melted mozzarella cheese on our ciabatta bread
Bellissima (Simply Wonderful)
Ham and smoked turkey with provolone cheese topped with sliced tomato and lettuce drizzled with house dressing on our ciabatta bread
On Randazzo meatballs sliced and smothered in marinara sauce covered with parmesan cheese and shredded mozzarella
Mixed Grilled Veggies
Asparagus, onion, red pepper and mushroom
Grilled Asparagus with parmesan
1 Meatball with marinara
2 Meatballs with marinara
White Chocolate Bread Pudding
A home-made dessert that is a simple light version of bread pudding. We use white chocolate, vanilla and cinnamon poured over our homemade bread.
A crunchy cylinder cone that is filled with a ricotta cream cheese blended with mini chocolate chips. It is topped with powder sugar and chocolate syrup
It is an Italian dessert that has a hard chocolate covering outside but has both chocolate and vanilla gelato in the middle. A great dessert to split because when it is cut down the middle each person gets a side with both types of gelato. A cherry and a praline are found in the middle
A traditional Italian dessert made with mascarpone layered with lady finger cookies that have been dipped in espresso. It is topped with chocolate cocoa and chocolate syrup
A blend of American sponge cake and an Italian cream cheese called mascarpone. It is layered with a lemon cream filling and topped with white chocolate slivers
Coppa di Caffe
Italian vanilla gelato swirled with Italian espresso in a glass that you can take home. It is topped with coffee beans. It is a great blend of dessert and coffee.
Italian lemon liquor blended with an Italian gelato served in a flute glass that you can take home.
Orange or Lemon Sorbet
It is a full lemon or an orange that has been hollowed out and filled with a lemon or orange flavored sorbet. This is a great one for the kids.